Chicken and waffle combination is not something that I’ve tried until I moved to North Carolina. Waffle for me is sweet and eaten for breakfast. Fried chicken is usually associated with savory taste and a dish served for lunch or dinner. So combining chicken and waffles as a meal just boggles my mind.
My husband keep praising this restaurant in downtown Greensboro which he says serves the best Chicken and Waffles. The first time I tried it was when my brother came to visit last Christmas. Since it was still COVID, the number of tables available were few. We’re lucky that we didn’t have to wait and was seated right away. When my brother tried it, he said he wanted to come back as it was so good. He ordered a waffle and 4 chicken legs. As for me, I enjoyed my food and take back what I thought that chicken and waffles is not a good combination. One thing I love about this restaurant are their shmears!!
Charleston is a place close to my heart. My husband proposed to me at Boone Plantation in Mt. Pleasant. For a foodie, you won’t be disappointed with the food offerings in the city. If you read my post in December, I posted about our trip with my sister and my brother who visited from San Francisco.
On our day trip to Charleston on April 16, I told my sister that we had to go back to Bowens Island for their tasty oysters. Since my sister also enjoyed the oysters, she agreed to add it to our itinerary. Bowens Island Restaurant is just minutes away from Folly Beach. On our trip last December, my sister put this on our itinerary as a possible option to experience the beach. When we arrived, the beach turned out to be a river. Since we lucked out on the beach, we decided to enjoy the food.
Bowens Island Restaurant was featured in several of Travel Channel’s food episodes. From Andrew Zimmern, Man v Food and Unique Eats. We learned about this restaurant from Andrew Zimmern’s Bizarre Foods America. We wanted to try it out because of the oysters. The restaurant is open Tuesday to Saturday (5:00pm to 9:30pm). The restaurant fills up fast and lines are expected.
When I was in China, I attended some cooking classes at Hutong Cuisine. The classes I attended are of the dishes I like. After the class, I haven’t had the chance to try cooking it again since it’s cheaper and more time efficient to buy the food especially if you’re living alone. During the pandemic, since we’re trying to limit our outside interaction, I decided to cook this dish to my husband.
As broccoli is one of the vegetables both of us like to eat and is quite healthy, I brave the cooking world and tried recreating this dish. I burnt a little the garlic but everything was just as I remembered. I haven’t had the chance to try it with other vegetables but the slurry seems to be quite common on most Chinese stir fry dishes. Try it and enjoy!
Have you heard the news that Krispy Kreme is giving away free Original Glazed doughnut a day until the end of the year? You heard it right! This free doughnut a day promotion is their way of encouraging people to get the COVID-19 vaccine when it’s their turn.
Is it true? What do I need to do to get my free doughnut? I can tell you that this promotion is real. My husband and I was able to claim a free doughnut on Tuesday and Wednesday in two different locations.
For the past two weeks, I’ve been making Fried Rice. I’m always scared of cooking as most of the time the food I cook doesn’t look and taste like what I’ve imagined. While scrolling through Facebook videos, there was a video by emmymade on how to cook fried rice. So, I muster up my nerve and followed the steps. I didn’t have spring onions so I omitted it from the ingredient list.
The verdict: my husband loves it and I liked it too. There are a lot of variations to fried rice. For proteins, you could use fish, chicken, pork, beef. You can make it vegetarian. You can use just egg white. You can add those tuna in cans. You can add salted fish. Whatever you want your fried rice to be, you can do it. Common ingredients in fried rice are eggs, rice, and vegetables. I tried the frozen vegetables with broccoli, baby carrot, peas and potato, it didn’t jive with the rice.